Sunday: | 12:00am to 11:00am |
Monday: | 12:00am to 11:00am |
Tuesday: | 12:00am to 11:00am |
Wednesday: | 12:00am to 11:00am |
Thursday: | 12:00am to 11:00am |
Friday: | 12:00am to 11:00am |
Saturday: | 12:00am to 11:00am |
606 W Plumb Ln
236 California Ave
5851 South Virginia Street
1091 S Virginia St
17 S Virginia St #180
Korean Style Beef Short Ribs
With ginger, garlic, mirin and sesame seeds served with a glass noodle salad
$9.25 |
Ahi Poke
Sashimi grade ahi tuna with soy sauce, sesame oil and shallots served with avocado, pineapple pico and crispy wontons
$11.25 |
Potstickers
Crispy chicken & vegetable dumplings with two dipping sauces: soy ginger and sweet & spicy
$8.95 |
Basket of Shoestring Fries
$3.95 |
Beer Battered Onion Rings
$5.50 |
Stone Hearth Flatbread
With roasted pears, gorgonzola cheese, caramelized onions and a balsamic drizzle
$9.25 |
Panko Crusted Shrimp Cakes
With basil lime aioli and a fresh corn salsa
$9.50 |
Black Bean Nachos
Layers of chips, cheese and black beans with cilantro cream, guacamole and pico de gallo
$8.50 | |
With Chicken |
$10.50 |
Chicken Wings
Honey jalapeno- with lime juice and cilantro buffalo- mild, medium or hot
$9.50 |
White Chocolate Tiramisu
Espresso and rum soaked ladyfingers in a white chocolate mousse
$7.00 |
Caramel Apple Cheesecake
Vanilla cheesecake topped with calvados apple topping
$7.00 |
P B & C
Freshly baked peanut butter cookie served warm with chocolate peanut butter ice cream
$6.00 |
Creme Brulee
Vanilla bean custard with a caramelized sugar crust
$7.00 |
Warm Double Chocolate Bread Pudding
Served ala mode
$7.00 |
Soup of the Day
Cup |
$2.95 |
Bowl |
$5.00 |
Mixed Greens Salad
With house made dressing and beet chips
$3.95 |
Roasted Pear and Goat Cheese Salad
Mixed baby greens with oven roasted bartlett pears, strawberries, candied almonds and goat cheese with our hefeweizen vinaigrette
$8.95 |
Grilled Shrimp Salad
Jumbo shrimp with avocado, jicama and red bell peppers tossed with mixed greens and a cilantro agave nectar vinaigrette
$10.95 |
Cobb Salad
Roasted chicken, applewood smoked bacon, blue cheese, tomatoes, egg and avocado over mixed greens with lemon vinaigrette
$9.95 |
Southwestern Caesar Salad
Romaine lettuce with asiago cheese, croutons and a chipotle cumin dressing
$7.25 | |
With a Grilled Chicken Breast |
$9.25 |
With a Grilled Salmon Fillet |
$10.25 |
Capicolla, Salami and Pepperoni
Sweet cherry peppers, caramelized onions and mozzarella cheese over red sauce
$10.95 |
Chipotle Chicken
Black beans, corn, roasted bell peppers, queso fresco and tomatillo sauce
$10.50 |
Mediterranean Pizza
Artichoke hearts, spinach, kalamata olives, roasted roma tomatoes, mozzarella cheese and fresh pesto
$10.25 |
Margherita
Roma tomatoes, mozzarella cheese and fresh basil over red sauce
$9.75 |
Pancetta and Mushroom
Fire roasted portabellas with crispy pancetta, fresh oregano and fontina cheese over red sauce
$10.95 |
Served with fries unless noted. Substitute a salad, fruit, soup or onion rings for $1
Turkey French Dip
With swiss cheese, horseradish cream and au jus on a dutch crunch roll
$8.95 |
Brewers Burger
Grilled half pound of choice beef with your choice of cheese, mayo & all the fixings served on an onion bun (vegetarian patty available)
$8.95 |
Santa Fe Chicken
With smoked mozzarella cheese, avocado, tomato, pasilla pepper & chipotle mayo on an onion bun
$8.95 |
Grilled Salmon Sandwich
With a cabbage and radish slaw and remoulade sauce on a brioche roll. Served with a mixed green salad
$9.25 |
Barley Crusted Chicken Breast
With applewood smoked bacon, lettuce, mayo, tomato and avocado on an onion bun
$9.95 |
Kielbasa Reuben Sandwich
With swiss cheese, sauerkraut and 1000 island dressing on a rye roll
$8.95 |
Bbq Pork Sandwich
Pulled pork with smoked mozzarella cheese and chipotle bbq sauce on an onion bun
$8.95 |
Lamb Burger
With kalamata olive salsa, lettuce, tomato and goat cheese on an onion bun
$9.95 |
Vietnamese Bbq Beef Sandwich
With daikon radish, carrots, cucumbers, fresh mint, jalapenos and sriracha mayo on a french roll
$9.95 |
Grilled Five Cheese
Havarti, mozzarella, cheddar, smoked gouda and cream cheese on toasted sourdough bread with tomatoes & avocado. Served with a house salad
$8.50 |
Hunter Style Chicken Breast
On a bed of polenta with kalamata olives, artichoke hearts, cioppolini onions and roasted tomatoes
$15.95 |
Pan Roasted Sea Bass
With a crab and leek risotto, grilled zucchini and a mango coulis
$21.95 |
Double Cut Lamb Chops
With parmesan mashed potatoes, roasted purple cauliflower and a port wine demi glaze
$22.95 |
Papardelle Pasta
With a wild boar and porcini mushroom bolognese topped with asiago cheese
$15.95 |
Veracruz Seafood Medley
Jumbo shrimp, diver scallops, clams and seabass sauteed with peppers, garlic, tomatoes, cilantro and lime juice. Served over basmati rice
$18.95 |
Pan Seared Filet Mignon
With a potato and asiago gratin, roasted asparagus and a madeira wine sauce
$22.95 |
Berkshire Pork Tenderloin
With brussel sprout pancetta hash, roasted garlic mashed potatoes and a zinfandel shallot butter
$18.95 |
Sp Tacos
On white corn tortillas with cheddar cheese, pico de gallo, fresh guacamole and cilantro cream. Served with mixed greens, tossed in a lemon vinaigrette
Black Beans with Fresh Mango |
$7.95 |
Spicy Shredded Pork |
$8.95 |
Roasted Chicken |
$9.25 |
Prime Rib |
$10.25 |
Artichoke Raviolis
In a lemon tarragon cream sauce topped with asiago cheese
$10.95 |
Salmon Fish and Chips
Fresh atlantic salmon dipped in our red roadster ale batter and served with fries and remoulade sauce
$9.95 |
Crawfish Jambalaya
Shrimp, chicken, smoked sausage and crawfish with rice, tomatoes, peppers and cajun seasonings
$10.50 |
Shepherd's Pie
Braised lamb in our peavine porter topped with white cheddar mashed potatoes. Served with warm barley cheese bread
$10.95 |